| late-night cooking |
[Jan. 6th, 2015|02:37 am]
cgbookcat1
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I missed my calling as a chef at an all-night diner.
Last night I made lemon bread/cake from 2:30-3:30 am, which we then had for breakfast.
Tonight I'm making an Andes Mint chocolate cake for a party -- this way it can cool completely overnight before I frost it.
Why is baking late at night so much fun? |
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tired